| BRUNCH PIZZA SQUARES |
| Makes 8 servings |
| 1 lb. bulk pork sausage 1 tube (8 oz.) refreigerated crescent rolls 4 eggs 2 tbsp. milk 1/8 tsp. pepper 3/4 cup shredded cheddar cheese |
| In a skillet cook sausage over medium heat until no longer pink; drain. Unroll crescent dough into a lightly greased 13 x 9 x 2 inch baking pan. Press dough 1/2 inch up sides; seal seams. Sprinkle with sausage. In a bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. Bake, uncovered, at 400 for 15 minutes or until the crust is golden brown and the cheese is melted. |