1 pkg. (10-1/2 oz.) miniature marshmallows
2 cups (12 oz.) semisweet chocolate chips
1 cup peanut butter
1 tbsp. butter or margarine
1-1/2 cups crisp rice cereal
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| BROWNIE MALLOW BARS | |||
| Yields about 2-1/2 dozen | |||
| 1 pkg. fudge brownie mix (13x9x2-in. pan size) 1 pkg. (10-1/2 oz.) miniature marshmallows 2 cups (12 oz.) semisweet chocolate chips 1 cup peanut butter 1 tbsp. butter or margarine 1-1/2 cups crisp rice cereal |
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| Prepare brownie batter according to package directions for fudge-like brownies. Pour into a greased 13x9x2-in. baking pan. Bake at 350 for 28-30 minutes. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on a wire rack. In a saucepan, combine the chocolate chips, peanut butter and butter. Cook and stir over low heat until smooth. Remove from the heat; stir in cereal. Spread over brownies. Refrigerate for 1-2 hours or until firm before cutting. | |||