| BROWNIE CRACKLES | ||
| Yields 4-1/2 dozen | ||
| 1 pkg. fudge brownie mix (13x9-in. pan size) 1 cup all-purpose flour 1 egg 1/2 cup water 1/4 cup vegetable oil 1 cup (6 oz.) semisweet chocolate chips Confectioners' sugar |
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| In a mixing bowl, combine brownie mix, flour, egg, water and oil; mix well. Stir in chocolate chips. Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; roll to coat. Place 2-in. apart on greased baking sheets. Bake at 350 for 8-10 minutes or until set. Remove to wire racks. | ||