3 tbsp. butter or margarin, softened
2 tbsp. milk
1 cup flaked coconut
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| BROILED COCONUT TOPPING | ||
| 1/2 cup pakced brown sugar 3 tbsp. butter or margarin, softened 2 tbsp. milk 1 cup flaked coconut |
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| In a mixing bowl beat brown sugar and butter or margarine until fluffy. Stir in milk. Stir in coconut; spread over warm cake in pan. Broil 4 inches from heat 3-4 minutes or until golden. Serve warm. Frosts top of a 9 x 0-in. cake. (Double recipe for top of one 13 x 9-in. cake.) | ||