1/4 cup water
1 tsp. margarine
1/2 tsp. instant chickn bouillon granules
1 cup coarsely chopped broccoli
2 tbsp. chopped green pepper or sweet red pepper (optional)
|
|
|
|
|
| BROCCOLI RICE | ||||
| Serves 2 | ||||
| 1/4 cup quick cooking rice 1/4 cup water 1 tsp. margarine 1/2 tsp. instant chickn bouillon granules 1 cup coarsely chopped broccoli 2 tbsp. chopped green pepper or sweet red pepper (optional) |
||||
| In a 1-qt. casserole combine rice, water, margarine, and bouillon granules. Add broccoli and green or sweet red pepper, if desired. Cook, uncovered, on 100% power (High) for 3-5 minutes or until broccoli is crisp-tender. Let stand, covered, for 3-5 minutes or until liquid is absorbed. Stir before serving. | ||||