BROCCOLI HAM BAKE
Yields 4 servings
1 pkg. (10 oz.) frozen chopped broccoli
1/4 cup chopped onion
4 tbsp. butter, divided
2 tbsp. all-purpose flour
2-1/4 cups milk
1/2 cup shredded cheddar cheese
2 cups cubed fully cooked ham
1-1/2 cups seasoned stuffing croutons, divided
Cook broccoli according to package directions.  Meanwhile, in a large saucepan, saute the onion in 3 tbsp. butter until tender.  Stir in flour until blended; gradually add milk.  Bring to a boil; cook and stir for 2 minutes or until thickened.  Reduce heat; stir in cheese until melted.

Drain broccoli.  Add broccoli, ham and 1 cup stuffing croutons to cheese sauce.  Transfer to a greased 2-qt. baking dish.  Melt remaining butter; toss with remaining croutons.  Sprinkle around edge of casserole.  Bake, uncovered, at 350 for 25-30 minutes or until golden brown.
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