2 tbsp. butter or magarine
6 cups water
6 chicken bouillon cubes
1/4 tsp. garlic powder
8 oz. uncooked pasta
2 tsp. salt
2 pkg. (10 oz.) frozen chopped broccoli
6 cups milk
1 lb. process american , cubed (Velveeta)
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| BROCCOLI CHEESE SOUP | ||||||
| Serves 12-16 | ||||||
| 1 1/2 cups chopped onion 2 tbsp. butter or magarine 6 cups water 6 chicken bouillon cubes 1/4 tsp. garlic powder 8 oz. uncooked pasta 2 tsp. salt 2 pkg. (10 oz.) frozen chopped broccoli 6 cups milk 1 lb. process american , cubed (Velveeta) |
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| In a 5 qt. kettle, saute onion in butter until tender. Add water, bouillon and garlic powder; bring to a boil. Stir until bouillon dissolves. Add pasta and salt; cook and stir for 3 minutes. Add broccoli; cook and stir for 3-4 minutes or until pasta is tender. Add milk and cheese; cook and stir over low heat until cheese is melted. | ||||||