BROCCOLI & CHEESE SOUP
Serves 8
2 cup cooked noodles
1 (10 oz.) pkg. frozen chopped broccoli, thawed
3 tbsp. chopped onion
2 tbsp. butter
1 tbsp. flour
2 cups shredded American cheese
Salt to taste
5 1/2 cup milk
Combine all ingredients in a slow cooker.  Stir well.  Cook on Low for 4 hours.
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