| BROCCOLI & CHEESE SOUP | |||||
| Serves 8 | |||||
| 2 cup cooked noodles 1 (10 oz.) pkg. frozen chopped broccoli, thawed 3 tbsp. chopped onion 2 tbsp. butter 1 tbsp. flour 2 cups shredded American cheese Salt to taste 5 1/2 cup milk |
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| Combine all ingredients in a slow cooker. Stir well. Cook on Low for 4 hours. | |||||