1/2 cup butter or margarine, melted
3/4 tsp. salt
1 pkg. (8-1/2 oz.) corn bread/muffin mix
1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained
1 cup (4 oz.) shredded cheddar cheese
1 med. onion, chopped
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| BROCCOLI CHEESE CORN BREAD | |||||
| Yields 12 servings | |||||
| 4 eggs 1/2 cup butter or margarine, melted 3/4 tsp. salt 1 pkg. (8-1/2 oz.) corn bread/muffin mix 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained 1 cup (4 oz.) shredded cheddar cheese 1 med. onion, chopped |
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| In a bowl, combine eggs, butter and salt. Stir in corn bread mix just until blended. Stir in the remaining ingredients. Pour into a greased 11x7x2-in. baking pan. Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean. Slice and serve warm. | |||||