6 tbsp. butter or margarine
1/2 cup water
2 tbsp. water
8 oz. processed cheese spread
2 pkg. frozen chopped broccoli, thawed and drained
2 eggs well beaten
1/2 cup cracker crumbs
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| BROCCOLI CASSEROLE 2 | |||||
| 1/4 cup chopped onion 6 tbsp. butter or margarine 1/2 cup water 2 tbsp. water 8 oz. processed cheese spread 2 pkg. frozen chopped broccoli, thawed and drained 2 eggs well beaten 1/2 cup cracker crumbs |
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| Saute onion in 4 tbsp. butter until soft; stir in flour and add water. Cook over low heat, stirring, until mixture thickens and comes to a boil. Blend in cheese. Combine sauce and broccoli. Add eggs; mix gently until blended. Turn into a 1 1/2 qt. casserole; Cover with crumbs and dot with remaining butter. Bake at 350 for 30 minutes. | |||||