| Breakfast Sausage Casserole |
| Makes 8 to 10 servings |
| 1 pkg. (16 oz.) Jimmy Dean Sausage, cooked, drained 2 cans (12 oz.) evaporated milk and crumbled 10 eggs, lightly beanten 4 cups cubed day-old bread 1 tsp. dry mustard 2 cups (8 oz.) shredded sharp cheddar cheese 1/4 tsp. onion powder Fresh ground pepper to taste |
| Place bread in a greased 13 X 9-inch baking dish. Sprinkle with cheese. Combine milk, eggs, mustard, onion powder and pepper in medium bowl. Pour evenly over the bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight. Bake in preheated 325 degrees oven for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly. |