1 can cheddar cheese soup
1 cup cheddar cheese
2/3 cup water
3 cup Bisquick mix
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| BREAKFAST MUFFINS | ||
| Yields 1-1/2 dozen | ||
| 1 lb. sausage 1 can cheddar cheese soup 1 cup cheddar cheese 2/3 cup water 3 cup Bisquick mix |
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| Brown sausage; drain. Add soup, cheese & biscuit mix. Add sausage. Mix together and pour into mufffin pan. Bake at 350 for 20-25 minutes. | ||