| BREAKFAST CASSEROLE |
| 4 slices bread 1 lb. bacon or sausage 2 cups shredded cheddar cheese 6 eggs, beaten 2 cups milk 1 tsp. dry mustard |
| Grease the bottom of a 9 x 13 inch pan. Tear up 4 slices of bread and place in the bottom of the pan. Cook 1 lb. of bacon or sausage, drain and sprinkle over bread pieces. Sprinkle cheddar cheese over meat. Mix eggs, milk and mustard together and pour over casserole. Bake at 350 degrees for 35-40 minutes. |