1 tsp. onion powder
1 tsp. dried basil
1/2 tsp. garlic salt
1/2 tsp. paprika
1 egg
1 tbsp. water
10 whole chicken wings
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| BREADED CHICKEN WINGS | ||
| Yields 6-8 servings | ||
| 2/3 cup dry bread crumbs 1 tsp. onion powder 1 tsp. dried basil 1/2 tsp. garlic salt 1/2 tsp. paprika 1 egg 1 tbsp. water 10 whole chicken wings |
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| In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika. In a small bowl, whisk egg and water. Cut chicken wings into three sections; discard wing tips. Dip wings in egg, then place in bag and shake to coat. Place in a greased 15x10x1-in. baking pan. Bake at 425 for 30-35 minutes or until juices run clear, turning once. | ||