1 cup buttermilk
1 cup butter
1-1/2 cups sugar
4 eggs
1 tsp. vanilla
2-1/2 cups flour
1/2 tsp. salt
1 tsp. soda
2 tsp. cinnamon
1/3 cup sugar
2 tbsp. cinnamon
1/3 cup sugar
Mix together.
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| BLUE RIBBON POPPY SEED BUNDT CAKE | ||||||
| 1/4 cup poppy seeds 1 cup buttermilk 1 cup butter 1-1/2 cups sugar 4 eggs 1 tsp. vanilla 2-1/2 cups flour 1/2 tsp. salt 1 tsp. soda 2 tsp. cinnamon 1/3 cup sugar |
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| Soak poppy seeds for 2 hours in buttermilk. Cream together butter and sugar. Add eggs one at a time, beating well after each; add vanilla. Sift together flour, salt and soda. Add buttermilk-poppy seed mixture and flour mixture, alternately to butter-sugar mixture. Grease well 12 cup bundt pan; spoon in 1/3 of butter, top with half cinnamon-sugar mix; spoon in 1/3 more batter, cinnamon-sugar mix, and end with batter. Bake at 350 for 50 minutes. Let cool in pan 5 minutes before turning onto rack to finish cooling. | ||||||
| Cinnamon-Sugar Mixture: 2 tbsp. cinnamon 1/3 cup sugar Mix together. |
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