| BLONDE BROWNIES | ||
| Yields about 48 brownies | ||
| 2 cups all-purpose flour 2 tsp. baking powder 1/2 cup butter or margarine 2 cups packed brown sugar 2 eggs 1 tsp. vanilla 1 cup chopped walnuts 1/4 tsp. salt |
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| Grease a 13x9x2-in. baking pan. Combine flour, baking powder, and 1/4 tsp. salt. Melt butter, remove from heat. Stir in sugar. Add eggs and vanilla; stir until combined. Stir dry ingredients and walnuts into sugar mixture. Spread in pan. Bake in a 350 oven for 20-25 minutes. Cut into bars while warm. | ||