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| BLACK BEAN, CHICKEN AND CHEESE BAKE | |
| Yields 4 | |
| 1 (11 oz.) pkg. Stouffer's frozen Welsh Rarebit, defrosted according to pkg. directions 1 (4 oz.) can Ortega Diced Green Chilies, drained 1/4 cup milk 1 tsp. chili powder 8 oz. macaroni, prepared according to pkg. directions 1 cup shredded cooked chicken 1 (15 oz.) can black beans, rinsed and drained 1/4 cup milk 1/2 cup crushed corn chips 1/2 cup shredded cheddar cheese |
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| Preheat oven to 350. Lightly grease 2-qt. baking dish. Combine Welsh rarebit, chilies, milk, and chili powder in medium bowl. Add pasta, chicken and black beans. Transfer to prepared baking dish; cover. Bake for 25 minutes. Uncover; sprinkle with chips and cheese. Bake for an additional 5-10 minutes or until cheese is melted. | |