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| BEST BROCCOLI CASSEROLE | ||||||
| Serves 6 | ||||||
| 1 cup water 1/2 tsp. salt 1 cup instant rice 1/4 cup butter or margarine 1/4 cup chopped onion 1/4 cup chopped celery 1 can cream of mushroom soup, undiluted 1 can cream of celery soup, undiluted 1 pkg. (10 oz.) frozen chopped broccoli, thawed 1/2 cup diced process American cheese |
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| Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In a large mixing bowl, combine rice, celery, and onion with remaining ingredients. Pour into a greased 1 1/2 quart casserole. Bake at 350 for 1 hour. | ||||||