1 jar (14 oz.) spaghetti sauce
2 tubes (8 oz. each) large refrigerated biscuits
1 cup shredded cheddar cheese
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| BEEFY BISCUIT CUPS | |||
| Yields 8 | |||
| 1 lb. ground beef 1 jar (14 oz.) spaghetti sauce 2 tubes (8 oz. each) large refrigerated biscuits 1 cup shredded cheddar cheese |
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| In a skillet, brown beef; drain. Stir in spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tbsp. meat mixture into the center of each cup. Bake at 375 for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until the cheese is melted. | |||