1 med. onion, chopped
1 bottle (8 oz.) taco sauce
6 corn tortillas (6-in.), halved and cut into 1-in. strips
2 cups (16 oz.) sour cream
1 cup (4 oz.) shredded cheddar cheese
1 cup (4 oz.) shredded mozzarella cheese
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| BEEF TORTILLA CASSEROLE | ||
| Yields 6-8 servings | ||
| 2 lbs. ground beef 1 med. onion, chopped 1 bottle (8 oz.) taco sauce 6 corn tortillas (6-in.), halved and cut into 1-in. strips 2 cups (16 oz.) sour cream 1 cup (4 oz.) shredded cheddar cheese 1 cup (4 oz.) shredded mozzarella cheese |
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| Crumble beef into a large microwavable-safe dish. Stir in onion. Microwave, uncovered, on high for 8-9 minutes or until meat is no longer pink, stirring and draining every 2 minutes. Stir in taco sauce and tortillas. In a greased 2-1/2 qt. microwave-safe dish, layer half of the beef mixture, sour cream and cheeses. Repeat layers. Cover and cook at 70% power for 10-11 minutes or until heated through. Let stand for 2-4 minutes before serving. | ||