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| BEEF TIPS ON POTATOES | ||
| Yields 4 servings | ||
| 2 pkg. (17 oz. each) refrigerated beef tips with gravy 1 pkg. (24 oz.) refrigerated mashed potatoes 3/4 cup fresh broccoli florets, finely chopped 1 tbsp. water 3/4 cup shredded cheddar cheese, divided |
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| Prepare the beef tips and mashed potatoes according to package directions. Place broccoli and water in a microwavable safe dish; cover and microwave on high for 3 minutes or until crisp-tender. Stir the broccoli and 1/2 cup cheese into potatoes. Serve beef tips over potatoes; sprinkle with remaining cheese. |
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