1 can tomato soup
1 cup Pace Chunky Salsa or Picante Sauce
1/2 cup water
8 flour or corn tortillas (6-in.) cut into 1-in. pieces
1 cup shredded cheddar cheese
|
|
|
|
| BEEF TACO SKILLET | |||
| Yields 4 | |||
| 1 lb. ground beef 1 can tomato soup 1 cup Pace Chunky Salsa or Picante Sauce 1/2 cup water 8 flour or corn tortillas (6-in.) cut into 1-in. pieces 1 cup shredded cheddar cheese |
|||
| Cook beef in skillet until browned; drain. Add soup, salsa, water, tortillas and half the cheese. Heat to boil. Cover and cook over low heat 5 min. or until hot. Top with remaining cheese. | |||