2/3 cup water
4 tbsp. (1/2 stick) butter
2 lbs. round steak
1 tsp. House Seasoning
1 can cream of mushroom soup
1 can French Onion soup
1 cup sour cream
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| BEEF STROGANOFF | ||
| Yields 4-6 | ||
| 6 tbsp. all-purpose flour 2/3 cup water 4 tbsp. (1/2 stick) butter 2 lbs. round steak 1 tsp. House Seasoning 1 can cream of mushroom soup 1 can French Onion soup 1 cup sour cream |
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| Mix flour and water and set aside. Heat butter in a large, heavy skillet. Season steak with House Seasoning and cook until brown on both sides. Remove from pan and cut into thin strips. Add cream of mushroom soup, French Onion soup, 1 soup can of water, and flour mixture to pan drippings. Simmer and stir constantly until thickened (if too thick, add a small amount of water). Add steak and simmer for 45 minutes. Add sour cream and heat until bubbling. Serve over cooked noodles. | ||