1/4 cup flour
1/2 tsp. salt
1/2 tsp. pepper
1-1/2 cups beef broth
1 tsp. Worcestershire sauce
1 clove garlic, minced
1 bay leaf
1 tsp. paprika
2 potatoes, diced
1 onion, chopped
1 stalk celery, sliced
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| BEEF STEW II | ||||
| 2 lbs. beef stew meat, cut into 1-in. cubes 1/4 cup flour 1/2 tsp. salt 1/2 tsp. pepper 1-1/2 cups beef broth 1 tsp. Worcestershire sauce 1 clove garlic, minced 1 bay leaf 1 tsp. paprika 2 potatoes, diced 1 onion, chopped 1 stalk celery, sliced |
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| Put meat in crockpot. Sprinkle flour, salt and pepper over meat and stir to coat. Add remaining ingredients and stir to mix well. Cover and cook on Low 10-12 hours or on High for 5-6 hours. Stir thoroughly before serving. | ||||