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| BEEF STEW | ||||
| 1 1/2 - 2 lbs. stew meat, cut into 1 inch cubes 1/4 cup flour Salt and pepper to taste 1 1/2 cups beef broth 1 tsp. Worcestershire sauce 1 clove garlic, minced 1 bay leaf 1/2 tsp. paprika 3 carrots, sliced 3 potatoes, diced 1 to 2 onions, chopped 1 stalk celery, sliced 2 tsp. Kitchen Bouquet (optional) |
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| Place meat in crockpot. Mix flour, salt and pepper and pour over meat; stir to coat. Add remaining ingredients and stir to mix. Cover and cook on Low 8-10 hours or on High for 5 hours. Stir stew thoroughly before serving. | ||||