1-1/4 cups prepared thick and chunky salsa
1/2 lb. Velveeta cheese spread, cut up
8 flour tortillas (8-in.), warmed
Topping:
Thinly sliced lettuce
Chopped tomatoes
Sliced ripe olives
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| BEEF & CHEESE BURRITOS II | |||
| 1-1/2 lb. ground beef 1-1/4 cups prepared thick and chunky salsa 1/2 lb. Velveeta cheese spread, cut up 8 flour tortillas (8-in.), warmed Topping: Thinly sliced lettuce Chopped tomatoes Sliced ripe olives |
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| In a large skillet, brown ground beef over medium-high heat 6-8 minutes or until no longer pink; drain. Stir in salsa and Velveeta; heat until melted. To serve, spoon approximately 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges. Serve burritos with toppings. | |||