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| BEEF AND SALSA BISCUIT BAKE | ||||
| Yields 8 | ||||
| 2 (12 oz.) pkg. refrigerated buttermilk biscuits 1 (16 oz.) jar Ortega Salsa-Homestyle Recipe (mild) 1 lb. ground beef, fully cooked, drained and crumbled 1 (4 oz.) can Ortega Diced Green Chilies 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1/2 cup sliced ripe olives, drained 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese |
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| Preheat oven to 350. Grease 13 x 9-inch baking dish. Divide biscuits into quarters; place into prepared baking dish. Combine salsa, beef, chilies, peppers, onions, and olives in medium bowl. Pour over biscuits. Bake for 20 minutes. Sprinkle with cheddar cheese and monterey jack cheese; bake for an additional 10 minutes or until cheese is melted. | ||||