1 med. onion, chopped
1/2 cup chopped green pepper
1/2 tsp. salt
Pinch pepper
1-1/2 cups uncooked instant rice
1 (14.5 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
1-1/2 cups water
1 tsp. prepared mustard
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| BEEF AND RICE HOT DISH | ||
| Yields 4 | ||
| 1 lb. ground beef 1 med. onion, chopped 1/2 cup chopped green pepper 1/2 tsp. salt Pinch pepper 1-1/2 cups uncooked instant rice 1 (14.5 oz.) can stewed tomatoes 1 (8 oz.) can tomato sauce 1-1/2 cups water 1 tsp. prepared mustard |
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| In a skillet brown beef; drain. Add onion, green pepper, salt and pepper; cook and stir over medium heat until vegetables are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. | ||