1 tbsp. vegetable oil
1 (14 1/2 oz.) can whole tomatoes, crushed
1/2 cup ketchup
1/4 cup dark brown sugar
2 tbsp. Worcestershire sauce
2 tbsp. prepared mustard
1/2 tsp. salt
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| BARBECUE-STYLE PORK CHOPS | ||
| Yields 6 | ||
| 6 center cut pork chops, trimmed of fat 1 tbsp. vegetable oil 1 (14 1/2 oz.) can whole tomatoes, crushed 1/2 cup ketchup 1/4 cup dark brown sugar 2 tbsp. Worcestershire sauce 2 tbsp. prepared mustard 1/2 tsp. salt |
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| Preheat oven to 350. Brown pork chops in oil. Drain, then place a 13 x 9 inch baking dish. Combine remaining ingredients and spoon over chops. Bake for 45 minutes. Great served with macaroni and cheese. | ||