1 tbsp. vegetable oil
1/2 cup chicken broth
1/2 cup ketchup
1/4 cup cider vinegar
1 tbsp. brown sugar
1/2 tsp. curry powder
1/2 tsp. paprika
1/4 tsp. salt
1/4 tsp. ground mustard
1/8 tsp. chili powder
Pinch pepper
2 tbsp. onion soup mix
Combine the broth, ketchup, vinegar, brown sugar, curry powder, paprika, salt, mustard, chili powder and pepper; pour over chicken. Sprinkle with soup mix. Cover and bake at 350 for 55-65 minutes or until chicken juices run clear.