BARBECUED BEEF BRISKET
Yields 12
1 (4 lb.) boneless beef brisket
1 clove garlic, minced
1 med. onion, sliced
1 (18 oz.) bottle Kraft Original Barbecue Sauce
Place meat, fat side up, on rack in baking pan. Place garlic and onion on top of brisket.  Bake at 350 for 1 hour.  Pour barbecue sauce over meat; cover.  Bake at 300 for 2 hours or until meat is tender.  Skim off fat from cooking liquid; serve liquid with meat.
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