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| BARBECUED BABY BEEF RIBS | |||
| Yields 4 | |||
| 1 3/4-2 lbs. baby beef ribs 1 onion, sliced Sauce: 3 tbsp. oil 3 tbsp. chili sauce 2 tbsp. lemon juice Dash black pepper Dash dry mustard |
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| Wipe ribs with towel or with damp paper towels. Place ribs in a single layer in a shallow roasting pan. Roast ribs at 450 for about 20 minutes, turning once. Prepare basting sauce. Mix all ingredients together. Remove ribs from oven. Brush ribs with sauce on both sides. Return to oven. Bake at 450 for about 20 longer or until ribs are tender. Baste with remaining sauce from time to time while baking. If ribs start getting too dark, cover with aluminum foil and reduce heat to 400 for the last 10 minutes of baking time. Tips: The basting sauce is good also for chicken or turkey legs or for ground meat patties. For higher flavor you may add 2 tbsp. red wine to basting sauce, if desired. |
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