1 (28 oz.) or 2 (16 oz.) cans of Bush's Baked Beans
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
1 (6 oz.) can tomato paste
1 (8-1/2 oz.) pkg. corn muffin mix
1/2 cup shredded cheddar cheese
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| BARBECUE BEEF AND BEANS CASSEROLE | ||
| Yields 6 | ||
| 1 lb. lean ground beef 1 (28 oz.) or 2 (16 oz.) cans of Bush's Baked Beans 1/2 cup chopped onion 1/2 cup chopped green pepper (optional) 1 (6 oz.) can tomato paste 1 (8-1/2 oz.) pkg. corn muffin mix 1/2 cup shredded cheddar cheese |
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| In skillet, cook ground beef, onion, and green pepper until meat is golden brown; drain. Combine meat mixture, Bush's baked beans and tomato paste. Spoon mixture into a lightly greased 8-in. square baking dish. Prepare muffin mix according to pkg. directions. Spread evenly over bean mixture. Bake at 350 for 30 minutes. Sprinkle with cheese can continue baking 5 minutes or until cheese melts. | ||