BANANA CREAM DESSERT
Yields 16-20 servings
3 cups graham cracker crumbs (about 48 squares)
1/2 cup butter or margarine, melted
3-1/2 cups cold milk
2 pkg. (3.4 oz. each) instant vanilla pudding mix
5 medium firm bananas, halved lengthwise and cut into 1/2-in. slices
1 can (20 oz.) crushed pineapple, drained
1 carton (20 oz.) frozen whipped topping, thawed
1/3 cup chopped pecans, optional
2 milk chocolate candy bars (1.55 oz.each) broken into squares
Maraschino cherries, optional
Combine cracker crumbs and butter.  Press into an ungreased 13x9x2-in. dish.  In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.  Pour over crust; top with bananas and pineapple.  Spread with whipped topping (dish will be full).  Sprinkle with pecans if desired. 

Chill for at least 4 hours before cutting.  Garnish with candy bar pieces and cherries if desired.
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