| BANANA CREAM DESSERT | |
| Yields 16-20 servings | |
| 3 cups graham cracker crumbs (about 48 squares) 1/2 cup butter or margarine, melted 3-1/2 cups cold milk 2 pkg. (3.4 oz. each) instant vanilla pudding mix 5 medium firm bananas, halved lengthwise and cut into 1/2-in. slices 1 can (20 oz.) crushed pineapple, drained 1 carton (20 oz.) frozen whipped topping, thawed 1/3 cup chopped pecans, optional 2 milk chocolate candy bars (1.55 oz.each) broken into squares Maraschino cherries, optional |
|
| Combine cracker crumbs and butter. Press into an ungreased 13x9x2-in. dish. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Pour over crust; top with bananas and pineapple. Spread with whipped topping (dish will be full). Sprinkle with pecans if desired. Chill for at least 4 hours before cutting. Garnish with candy bar pieces and cherries if desired. |
|