1 Keebler Ready Crust Shortbread Pie Crust (6 oz.)
2 cups cold milk
2 pkg. (4 serving size) Jell-O White Chocolate or Vanilla Flavor Instant Pudding
1/2 tsp. ground cinnamon
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
Caramel dessert topping
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| BANANA CARAMEL SPICE PIE | |
| 1 large ripe banana, sliced 1 Keebler Ready Crust Shortbread Pie Crust (6 oz.) 2 cups cold milk 2 pkg. (4 serving size) Jell-O White Chocolate or Vanilla Flavor Instant Pudding 1/2 tsp. ground cinnamon 1 tub (8 oz.) Cool Whip Whipped Topping, thawed Caramel dessert topping |
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| Place banana slices in bottom of crust. Pour milk into large bowl. Add pudding mixes and cinnamon. Beat with wire whisk 1 minute. Gently stir in whipped topping. Spoon into crust. Refrigerate 4 hours until set. Serve with caramel topping. | |