BAKER'S ONE BOWL CHOCOLATE FUDGE
Yields about 4 dozen squares
2 pkg. (8 squares each) Baker's Semi-Sweet Baking Chocolate
1 can (14 oz.) sweetened condensed milk
2 tsp. vanilla
1 cup chopped nuts (optional)
Microwave chocolate and milk in large microwavable bowl on High 2-3 minutes or until chocolate is almost melted, stirring halfway through heating time.  Stir until chocolate is completely melted.  Stir in vanilla and nuts.  Spread in foil-lined 8-in. square pan.
Refrigerate until firm.  Cut into squares.
Rocky Road Fudge:  Prepare fudge as directed, adding 2 cups miniature marshmallows with vanilla and nuts.

White Chocolate Layered Fudge:  Prepare fudge as directed.  Spread in prepared pan.  Before refrigerating fudge, melt 1 pkg. (6 squares) Baker's Premium White Chocolate as directed on package.  Stir in 1/2 cup sweetened condensed milk.  Spread over fudge in pan.  Refrigerate as directed.

Peanut Butter Fudge:  Prepare fudge as directed, omitting nuts.  Drop 1/2 cup peanut butter by teaspoonfuls on top of fudge.  Swirl with knife to marbleize.
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