1 cup (8 oz.) sour cream
1/4 cup grated Parmesan cheese
1 tbsp. lemon juice
1 tbsp. finely chopped onion
1/2 tsp. salt
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| BAKED TROUT FILLETS | ||
| Yields 4 servings | ||
| 1 lb. trout fillets 1 cup (8 oz.) sour cream 1/4 cup grated Parmesan cheese 1 tbsp. lemon juice 1 tbsp. finely chopped onion 1/2 tsp. salt |
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| Place fish in a greased shallow 3-qt. baking dish. In a small bowl, combine the sour cream, Parmesan cheese, lemon juice, onion and salt; spread over fish. Sprinkle with paprika. Bake, uncovered, at 350 for 20-25 minutes or until fish flakes easily with a fork. | ||