1 can cream of chicken soup
1/2 cup white wine or chicken broth
6 slices Swiss cheese
1 cup crushed seasoned croutons
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| BAKED SWISS CHICKEN | |||
| Yields about 6 servings | |||
| 6 boneless skinless chicken breast halves (1-1/2 lbs.) 1 can cream of chicken soup 1/2 cup white wine or chicken broth 6 slices Swiss cheese 1 cup crushed seasoned croutons |
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| Place chicken in a greased 13x9x2-in. baking dish. In a bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered, at 350 for 35-40 minutes or until chicken juices run clear. | |||