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| BAKED SQUASH CASSEROLE | |||||
| Two cups of cooked squash pressed through a colander or otherwise mashed or processed and left to cool 2 eggs 1 tbsp. butter 1/2 cup milk Pepper and salt nutmeg (optional) 1/2 cup bread crumbs |
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| Beat eggs, butter, milk and squash and add seasoning. Pour into a buttered dish and sprinkle with the bread crumbs. Bake covered for 1/2 hour then uncover to brown lightly. If you have any excess squash left over you can beat in an egg, seasoning, 1/2 cup milk and enough flour to make a soft batter. Cook in a hot fry pan as you would pancakes. |
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