1 cup quick-cooking oats
1/2 cup each diced green pepper, celery and onion
1/2 tsp. salt
2 lb. ground beef
1 can condensed golden mushroom or cream of mushroom soup, undiluted
3/4 cup water
1/4 tsp. pepper
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| BAKED SALISBURY STEAK | |||
| Yields about 8 servings | |||
| 2 eggs, lightly beaten 1 cup quick-cooking oats 1/2 cup each diced green pepper, celery and onion 1/2 tsp. salt 2 lb. ground beef 1 can condensed golden mushroom or cream of mushroom soup, undiluted 3/4 cup water 1/4 tsp. pepper |
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| In a large bowl, combine the eggs, oats, green pepper, celery, onion and salt. Crumble beef over mixture and mix well. Shape into eight oval patties. In a large skillet, brown patties on both sides. Place patties in an ungreased 13x9x2-in. baking dish. Combine the soup, water and pepper; pour over beef. Cover and bake at 350 for 30-35 minutes or until the meat is no longer pink. | |||