| BAKED GRITS |
| Makes 6 servings |
| 1 cup uncooked grits 2 eggs beaten 4 cups water 8 tbsp. (1 stick butter) 1 1/2 tsp. salt 1 1/2 cups grated Monterey Jack and Cheddar cheese combined 2 cloves garlic, minced Dash of cayenne pepper |
| Preheat oven to 350. Cook grits according to directions on package. Temper eggs with a small amount of hot cooked grits, then add back to remaining grits. Combine remaining ingredients with grits and pour into a 2-qt. casserole dish. Bake for 45 minutes. Top with additional cheese, if desired. |