| BAKED CORN CASSEROLE | |||
| 1 can cream style corn 1 can whole kernel corn, drained 1 med. onion, chopped 1/2 med. green bell pepper, chopped 1 (2 oz.) jar pimento, drained and chopped 2/3 cup milk 1 egg, beaten 1 cup crushed saltine crackers 1 cup grated cheddar cheese 1/4 cup butter or margarine, melted 2 tbsp. sugar salt and pepper to taste |
|||
| Combine all ingredients. Place in a buttered 2 qt. casserole dish. Bake in a 350 oven for 1 hour. Note: It can also be prepared in advance and frozen until ready to bake. |
|||