8 slices Swiss cheese
1 can cream of chicken soup
1/2 cup milk
1/4 cup sour cream
1 1/2 cups herb stuffing crumbs
1/4 cups melted butter
Few mushrooms
Green pepper
Parsley
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| BAKED CHICKEN AND CHEESE | ||||
| Yields 4 | ||||
| 4 boneless, skinless chicken breasts, halved 8 slices Swiss cheese 1 can cream of chicken soup 1/2 cup milk 1/4 cup sour cream 1 1/2 cups herb stuffing crumbs 1/4 cups melted butter Few mushrooms Green pepper Parsley |
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| Place chicken breasts in buttered 13 x 9 inch baking dish. Top each with a slice of cheese. Mix together the soup, milk, and sour cream. Pour over chicken and cheese. Top with herb stuffing. Drizzle melted butter over. Cover with foil and bake at 350 for 30 minutes, then remove foil and bake another 30-40 mintues. | ||||