2 tsp. brown sugar
Molasses
1 tsp. worcestershire sauce
1 tsp. mustard
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| BAKED BEANS | |||||||
| Serves 6 | |||||||
| 2 (l lb.) cans pork and beans 2 tsp. brown sugar Molasses 1 tsp. worcestershire sauce 1 tsp. mustard |
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| Mix. Cook 4 slices bacon until crisp. Drain and crumble. Cook 1/2 cup onion in bacon grease. Add a sprinkle of garlic salt. Add above ingredients. Bake uncovered in 1 1/2 qt. casserole at 325 for 1 1/2 hours. | |||||||