1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 cup sugar
2 tbsp. butter
1 cup apple juice
6 sprigs fresh mint
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| BAKED APPLES | ||||||
| Serves 6 | ||||||
| 6 same size Granny Smith apples 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/2 cup sugar 2 tbsp. butter 1 cup apple juice 6 sprigs fresh mint |
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| Preheat oven to 325. Core apples, being sure not to puncture bottom of apples, so the juices will remain. Skin 1/2 inch around top of apples at the opening. Fill each cavity with a mixture of cinnamon, nutmeg, and sugar. Top each apple with a tsp. of butter. Place apples in casserole dish and pour apple juice around them. Bake for approximately 1 1/2 hours. | ||||||