4 cups tortilla chips
1/4 cup real bacon bits
2 cups (8 oz.) shredded cheddar cheese
1/2 cup guacamole dip
1/2 cup sour cream
Chopped tomatoes and green onions, optional
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| BACON NACHOS | ||
| Yields 4-6 servings | ||
| 1/2 lb. ground beef 4 cups tortilla chips 1/4 cup real bacon bits 2 cups (8 oz.) shredded cheddar cheese 1/2 cup guacamole dip 1/2 cup sour cream Chopped tomatoes and green onions, optional |
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| In a small skillet, cook beef over medium heat until no longer pink; drain. Place the tortilla chips on a microwave safe serving plate. Layer with the beef, bacon and cheese. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired. | ||