1-3/4 cups water
2/3 cup barbecue sauce
1 tbsp. prepared mustard
2 tsp. dried minced onion
1/2 tsp. pepper
2 cups uncooked instant rice
1 cup (4 oz.) shredded cheddar cheese
1/3 cup chopped dill pickles
5 bacon strips, cooked and crumbled
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| BACON CHEESEBURGER RICE | |
| Yields 4-6 servings | |
| 1 lb. ground beef 1-3/4 cups water 2/3 cup barbecue sauce 1 tbsp. prepared mustard 2 tsp. dried minced onion 1/2 tsp. pepper 2 cups uncooked instant rice 1 cup (4 oz.) shredded cheddar cheese 1/3 cup chopped dill pickles 5 bacon strips, cooked and crumbled |
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| In a large saucepan over medium heat cook the beef until no longer pink; drain. Add water, barbecue sauce, mustard, onion and pepper. Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon. | |