18 eggs
1 cup milk
1 cup (4 oz.) shredded cheddar cheese
1 cup (8 oz.) sour cream
1/4 cup sliced green onions
1 to 1 1/2 tsp. salt
1/2 tsp. pepper
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| BACON AND EGG CASSEROLE | ||||
| Serves 8-10 | ||||
| 4 bacon strips 18 eggs 1 cup milk 1 cup (4 oz.) shredded cheddar cheese 1 cup (8 oz.) sour cream 1/4 cup sliced green onions 1 to 1 1/2 tsp. salt 1/2 tsp. pepper |
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| In a skillet, cook bacon until crisp. Remove to paper towel to drain. In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. Pour into a greased 13 x 9 x 2 inch baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325 for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes. | ||||