APPLE-TOPPED BISCUITS
Yields 8 servings
3 cups sliced peeled tart apples or 1 can apple pie filling
1/3 cup sugar
1 tbsp. quick cooking tapioca
1-1/2 tsp. lemon juice
1/2 tsp. ground cinnamon
1/8 tsp. salt
1/8 tsp. ground nutmeg
1 tube ( 16.3 oz.) large refrigerated buttermilk biscuits
In a large saucepan, combine the apples, sugar, tapioca, lemon juice, cinnamon, salt and nutmeg.  Let stand for 15 minutes.  Cook over medium heat for 8-10 minutes or until apples are tender.

Transfer apple mixture to a greased 9-in. pie plate.  Place biscuits over apples.  Bake at 375 for 18-20 minutes or until biscuits are browned.  Immediately invert onto a serving plate.
Hosted by www.Geocities.ws

1