APPLE STREUSAL MUFFINS
Yields 1 dozen
2 cups all-purpose flour
1 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1/2 cup butter, melted
1-1/4 tsp. vanilla extract
1-1/2 cups chopped peeled tart apples

Streusal toppping:
1/3 cup packed brown sugar
1 tbsp. all-purpose flour
1/8 tsp. ground cinnamon
1 tbsp. cold butter

Glaze:
1-1/2 cup confectioners' sugar
1-2 tbsp. milk
1 tsp. butter, melted
1/4 tsp. vanilla extract
1/8 tsp. salt
In a bowl, combine the flour, sugar, baking powder, baking soda and salt.  In another bowl, whisk the eggs, butter and vanilla; stir into dry ingredients just until moistened (batter will be stiff).  Fold in apples.

Fill greased on paper-lined muffin cups three-fourths full.  In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly.  Sprinkle over batter.

Bake at 375 for 15-20 minutes or until a toothpick comes out clean.  Cool for 5 minutes before removing from pan to a wire rack to cool completely.  Combine glaze ingredients; drizzle over muffins
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